Spring is here?

April 2016: stocks of our one-year seasoned oak and ash logs are now drawing to a close.

Over summer we’ll sell ‘summer’ logs – they’ll burn brighter with slightly less warmth. It’s still ash/oak/cherry/hazel etc but it’s been lying around a bit more than it should.

Bags will be packed extra full so you get the same amount of heat – but actually these logs are better for chimineas/firepits/pizza ovens than slow burning ash and oak

Next year’s oak and ash is all laid up and seasoning and will be ready from November

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